Valençay, Artisanal Washed Rind just southwest of Paris

just southwest of Paris

mushroomy flavor

full-bodied flavor — reminiscent of Parmigiano Reggiano — that intensifies with age and makes this cheese unique

Award-winning in both US and international competitions

Valençay, Artisanal Washed Rind just southwest of ParisValenay is one of the classic raw milk mold ripened chvres from the Loire Valley in the central western region of France. This pasteurized version of young goat milk cheese is distinctly identified by its pyramid form which is blanketed by an ash mold. After ripening in the caves at Artisanal, the texture is smooth and dense with a mild, lemony, and altogether clean flavor.