DaschBosch, ‘Méthode Ancestrale’, 2024, Breedekloof (WO) Merlot yet lifted by the grape’s

yet lifted by the grape’s natural freshness

while delicate skin-derived grip and a twist of white pepper bring savoury definition

before four to five months on the lees add texture

- Meat/fish: Argentinian-style steak with chimichurri and roast potatoes

DaschBosch, ‘Méthode Ancestrale’, 2024, Breedekloof (WO) Merlot yet lifted by the grape’s'One Liner' A bright and characterful Verdelho pt nat with crisp apple, fresh lime and toasted almond lively and citrus charged, with fine bubbles and a softly creamy finish. Tasting Note Pale straw in colour, with fresh lime, crisp green apple and lemon zest joined by subtle notes of warm pastry and toasted almond. Bright citrus fruit and vibrant acidity give the palate plenty of energy, while several months on the lees bring a gently creamy texture