Shallot Vinegar Don Giovanni Balsamic Vinegars is aged for four years

is aged for four years before acetification in old oak cognac barrels for a further four to five months

Don’t forget to check out our other Grand Cru de Batz salts: Fleur de Sel Vent d’Est

some macerated raspberries and others that have been gently boiled down to a concentrated must

organically grown Catalan saffron

Shallot Vinegar Don Giovanni Balsamic Vinegars is aged for four yearsIn a nutshell: Griselle grey shallots are combined with white Pineau de Charentes vinegar in this delicate and sweet vinegar that is ideal when making vinaigrettes and classic sauces like tartare and Gribiche. This fragrant vinegar is made by macerating finely minced Griselle grey shallots (chalotes grises) with white Pineau de Charentes vinegar. Its delicate and sweet flavour and aroma make it perfect for vinaigrettes for salads and crudits. Great