Boulder Breakfast™ Taiwanese Tea Hibiscus is quite tangy-tart and

Hibiscus is quite tangy-tart and therefore some like to stir in honey or raw sugar

The sweet leaves are complimented by a fruity touch of cherry

Sweet and delicious

Taiwan these plants are grown at 1

Boulder Breakfast™ Taiwanese Tea Hibiscus is quite tangy-tart andOur signature breakfast blend from the Boulder Dushanbe Teahouse is an uplifting take on the classic English Breakfast. This blend has served as our favorite breakfast tea for over 20 years. Blended using premium leaves from around the world this mix brings out the best qualities of each variety included. Enjoy this black tea with milk to start your morning or as a pick me up any time of day. Boulder Breakfast is a hearty blend of malty Indian Assam,