Case of Longridge Die Plek Cinsault Cultivar_Sauvignon Blanc brambley apple acidity and wet

brambley apple acidity and wet pebble minerality

finishing long with a lemony acidity

The base wines are then cool fermented in steel vats to preserve their delicate fruit flavours

The wine is fresh with vibrant acidity and a long-textured savoury finish

Case of Longridge Die Plek Cinsault Cultivar_Sauvignon Blanc brambley apple acidity and wetLightly wooded, medium bodied; this wine greets you on the nose with aromatic floral notes which follow through with ripe strawberries, cherries, sweet spices, fine raspberry and tangy acidity with soft tannins. This wine is made naturally and in a biodynamic way by not making use of any commercial yeasts, enzymes or fining agents. It is further not filtered or cold stabilized and may therefore in time show harmless sediment. Die Plk was matured in a