Monsooned Malabar Featured This process gives the beans

This process gives the beans their characteristic color and flavor profile

The monsooning process reduces the acidity and gives the beans a full and complex taste

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Monsooned Malabar Featured This process gives the beansAbout the coffee: Our India Monsooned Malabar coffee comes from the famous Malabar region of India. These beans are known for their unique monsooning processing method, where the beans are exposed to humid and windy conditions during the monsoon season. This process gives the beans their characteristic color and flavor profile, with low acidity and a full body. Species: Arabica Origin: Malabar region, India Altitude: 1,000 1,500 meters above sea level