227g/8oz Sirloin Steaks Bacon Sear all over in a

Sear all over in a large frying pan before transferring to a hot oven (200ºC)

as it contains a lot of collective tissues and collagen that lubricates the meat while cooking

A Half-lamb box will give you a great selection of lovely seasonal lamb

which means we cut away most of the surface fat from the muscle prior to dicing

227g/8oz Sirloin Steaks Bacon Sear all over in aCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. Cooking tips For a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce.