Bone-in Ribeye Steak Joints Double up the patties for

Double up the patties for a BIG burger putting sliced cheese between them after cooking while the burgers rest

which means we cut away most of the surface fat from the muscle prior to dicing

Named after the writer

Essentially it is a small roast-for-two cut from the centre of the beef fillet it is much easier to cook than people realise

Bone-in Ribeye Steak Joints Double up the patties forIf you like our Ribeye Steak the chances are you will adore this version on the bone. Also known as a Cte de Buf, this is a think cut bone in ribeye with lots of marbling and a lovely layer of fat, This is 450g 500g worth of wonderful beefy steak, that will baste in its own juices during cooking ensuring amazing flavour. Served any way you like from blue through to well done, grilled, in a pan, or a pan oven combo. It benefits from proper resting to