Zi Ni Purple Clay "Rong Tian" Teapot * 115ml Year of Production_2009 357 Grams per cake (7

357 Grams per cake (7 cakes per bamboo leaf tong)

We recommend breaking up the cubes into sheets before brewing and using the hottest water possible

Yunnan / 保山 云南

Young Raw Pu-erh - 4 to 5 Grams (Steep less than 10 minutes)

Zi Ni Purple Clay "Rong Tian" Teapot * 115ml Year of Production_2009 357 Grams per cake (7Zi Sha (Purple Sand) Clay teapot made by Jin Jia Qi! Classic Rong Tian style! Mining area: western Fudong township of Yixing city Kiln temperature: approx. 1150 C. Contraction: approx. 45% 55%. Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu erh. [Artist Name] Jin Jia Qi [Product Name] Rong Tian Teapot [Capacity] 115ml (+ 10ml)