Paranubes Rum Show on Website or in desserts (such as

or in desserts (such as the layered liqueur-whipped-cream-and-cookie confection known as Tia Maria torte)

Gran Centenario® Plata is clay-oven cooked and double-distilled in copper pots

On the palate this is focused with loads of dark fruits and pronounced mineral structure

showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio

Paranubes Rum Show on Website or in desserts (such asParanubes is one of the first rum from Oaxaca, Mexico, true representation of its terroir, this expression was elaborated from sugar cane juice fermented in a very natural way. Harvested on the estate of Jose Luis Carrera, the Master Distiller, the sugar canes are derived from a 100% organic agriculture. This liquid is then distilled at 54 degrees.