Piave Washed Rind the artisanal method of production

the artisanal method of production has been maintained for this cheese

Perfect for fondues

Our wheels of Gruyère are aged by Rolf Beeler

Pair it with your favorite Merlot or Cabernet Sauvignon and an India Pale Ale

Piave Washed Rind the artisanal method of productionPiave (DOP) is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Veneto, Italy. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd is cooked, and the cheese is aged until hard. Piave has an intense, full bodied flavor reminiscent of Parmigiano Reggiano that intensifies with age and makes this cheese