Flank Steak Regenerative Agriculture Easily slips on and off

Easily slips on and off to wear over work or play gloves

Available for regional pickup at the ranch only

Our grass-fed and finished bison have a higher percentage of these acids than traditional meat distributors

This cut is easily prepared as thin slices and sautéd with techniques described in the book SALT FAT ACID HEAT by Samin Nosrat

Flank Steak Regenerative Agriculture Easily slips on and offGreat for Fajitas and Steak Sandwiches Philly Cheese with a Western Twist. Suggested Serving Idea: Basic seasoning of salt, pepper, and garlic with olive oil. Contact us for availability Available for regional delivery or pickup at the ranch only.