Stokes Garlic Mayonnaise 345g free-from Emulgator (Rapeseed Lecithin)

Emulgator (Rapeseed Lecithin)

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Water resistant

Cocos Nucifera (Coconut) Oil*

Stokes Garlic Mayonnaise 345g free-from Emulgator (Rapeseed Lecithin)A creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying. Good food deserves. Stokes A creamy aioli made with British free range eggs, Food Made Better, Vegetarian Society Approved Ingredients Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Pure (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour Nutritional Information