Petroio - Chianti Classico 2018/20 Champagne The nose explodes with aromas
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Petroio - Chianti Classico 2018/20 Champagne The nose explodes with aromasBlend: 90% Sangiovese 10% Colorino and Malvasia Nera Fermentation: Traditional; duration 20 days. Permanence on yeast: 3 months in Tonneaux practising batonnage. Aging: 14 months in Tonneaux and 10 months in cement and stainless steel. Organoleptic examination: Chianti Classico with a clearly classic look; intense but vibrant ruby red color. Intense and fruity nose impact, with delicate fresh fruit notes of plump prunes and orange rind that are
Store: matisco.be · Domain: matisco.be






















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