8.2" Bowie Chef® Custom Santoku Kiritsuke knives are a hybrid

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

Custom 10” AEBL Stainless Steel Belt Finished Blade + Layered Carbon Fiber + Black Paper Micarta Handle w/ Red G10 Liners

The Kiritsuke’s reverse tanto profile makes the pointed tip very nimble and sharp while the flat profile lends itself well to chopping and push cutting

When using push and pull cuts

8.2" Bowie Chef® Custom Santoku Kiritsuke knives are a hybridCustom 8. 2 AEBL Stainless Steel ScotchBrite Satin Finished Blade + Black Paper Micarta + Stabilized Birch Wood + White & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history the