White Pineau des Charentes Vinegar idea for christmas is aged for four years

is aged for four years before acetification in old oak cognac barrels for a further four to five months

Don’t forget to check out our other Grand Cru de Batz salts: Fleur de Sel Vent d’Est

An extremely rare chilli with a unique aroma

Great Taste 2019 2-star award winner

White Pineau des Charentes Vinegar idea for christmas is aged for four yearsIn a nutshell: The sweet and mellow flavour of this white Pineau des Charentes vinegar goes particularly well with seafood, chicken and rabbit or use to make mayo and add to poached stone fruits. Great Taste 2018 2 star award winner This superb vinegar made from AOC Pineau des Charentes, the famous and delicious local aperitif wine of the Cognac region, is aged for four years before acetification in old oak cognac barrels for a further four to five