Sausage Making and Pig scratching Wholesale we use a mixture of

we use a mixture of berries that are picked from the farm in the autumn including blackberries

Each steak is hand-trimmed to retain just the right amount of marbling

£100 per person includes the workshop class

Fresh and freezable

Sausage Making and Pig scratching Wholesale we use a mixture ofSausage Making & Pig scratching Join us for a fun half day with the pigs and learn how to make sausages! Saturday, 7th March 10: 00am 1: 00pm Max 6 participants (100 per person) Get ready for a fun, hands on farm experience! Join us for a sausage making workshop paired with a chance to meet the pigs. Youll learn the basics of traditional sausage makingfrom seasoning and mixing to stuffingwhile gaining a deeper appreciation for where food comes from. A