Pepper Summer Sausage 4lb Piece Needs Picture Priority 9 or defrost for 30 minutes

or defrost for 30 minutes at room temperature

These are great anytime of the day or for breakfast with eggs

Cover and bake at 325 degrees F from 1 1/2 to 2 hours (check roast with thermometer)

For its particularly juicy crispness ensure natural grown raw materials and the proven family recipe of Hengstenberg

Pepper Summer Sausage 4lb Piece Needs Picture Priority 9 or defrost for 30 minutes"Pfefferwurst" all beef summer sausage made with peppers, in a 4# sliceable "deli chub." Just a little bit spicy, for that extra kick. Made with lean beef, red and green peppers, and spices, then hickory smoked to perfection. No MSG, no fillers, no additives.