2013 Yunnan Sourcing "Autumn Wu Liang Mountain" Raw Pu-erh Tea Glass Growing in Li Zi Ping

Growing in Li Zi Ping Village near Phoenix Town "Xiong Di Zai" (brothers) tea varietal plants aged 80-150 years are growing naturally at an altitude of 1250 meters

Cha Qi is quite strong but not overpowering

This is the very early flush of spring tea picked in the first 3 days in the early spring (Mid-March)

A total of 30 kilograms in total was produced

2013 Yunnan Sourcing "Autumn Wu Liang Mountain" Raw Pu-erh Tea Glass Growing in Li Zi PingThis tea is made entirely from Autumn 2013 harvested high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures. This tea is grown in the area of Wu Liang known as Zhong Cang village () at an altitude of 2300 meters making this some of the highest altitude pu erh