Australia: The Cookbook Yoshifumi sandalwood and agarwood

sandalwood and agarwood

Slowly made by a skilled craftsman who takes the time and effort to weave on an old-fashioned shuttle machine

Once the wax burns out

They make great pieces for storing throw blankets

Australia: The Cookbook Yoshifumi sandalwood and agarwoodAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own making this recipe collection relevant