Agricola Cirelli - Cerasuolo Anfora - Abruzzo, Italy Region_Roussillon Alexandre uses reserve wines aged

Alexandre uses reserve wines aged in oak barrels for extra depth and complexity

Hand-harvested

Viticulture is sustainable and fermentations take place in traditional glass lined cement tanks with native yeasts and there is no filtration before bottling

Fermented with native yeasts and aged in stainless steel

Agricola Cirelli - Cerasuolo Anfora - Abruzzo, Italy Region_Roussillon Alexandre uses reserve wines aged100% Montepulciano Since beginning his project in 2003, Francesco now cultivates four hectares of Trebbiano, Montepulciano, and Pecorino vines between the Adriatic coast and the snow capped Apennine mountains. This forms part of a larger farm where he also grows olives, garlic, spelt, barley, and figs. The majority of vines are trellised, but some of Francesco's newer plantings are planted in the traditional pergola system. Francesco's commitment to