Don Giovanni Traditional Balsamic Vinegar of Modena DOP (25 years) salad dressing we want to revive the

we want to revive the tradition of yesteryear

we've progressed to all sorts of wooden barrels and use sustainable oak

The clarified butter is then strained into a jar and used in many classic Ethiopian dishes

It's only harvested on days when the marshes are strafed by warm easterly winds

Don Giovanni Traditional Balsamic Vinegar of Modena DOP (25 years) salad dressing we want to revive theIn a nutshell: Superior quality, authentic balsamic vinegar, made in the time honoured way by the fourth generation of a family of small scale producers. In a market saturated in sub standard imitations, this is the real deal a properly authentic balsamic vinegar, crafted over 25 years by a fourth generation artisan in his family farmhouse, deep in northern Italys grape country. At every stage of the production process, Giovanni Leonardi cleaves to