Costieres de Pomerols - Picpoul de Pinet 2021 Sustainable 5 ton fermenters using only

5 ton fermenters using only indigenous yeast and native Oenoccous oeni in malolactic

"A blend of the five family owned vineyards that Chris works within the Northern Willamette Valley

you probably will miss out on it again

The bouquet is discreet and elegant with note of brioche and candied or stewed fruits

Costieres de Pomerols - Picpoul de Pinet 2021 Sustainable 5 ton fermenters using onlyThe color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well balanced with typical focusing and zesty acidity. A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir! This wine is the perfect accompaniment for oysters and other shellfish. It is equally good with grilled monkfish, crayfish bisque.