Vaughan - Adult Cooking Class - The Italian Seafood Table knife Embark on a flavourful journey

Embark on a flavourful journey through Indian cuisine with Chef Obadiah Sahu as he guides you in creating a traditional Indian Thali

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Upon Arrival:  Edamame with Truffle Sea Salt - Perfectly steamed edamame pods sprinkled with aromatic truffle sea salt for a sophisticated twist

creating a warm and comforting base for a variety of delicious tacos and garnishes

Vaughan - Adult Cooking Class - The Italian Seafood Table knife Embark on a flavourful journeyLight, Lively, and Coastal Flavors from Italys Shores! Sail through Italys coastal cuisine with a class devoted to fresh seafood and delicate flavor. Learn traditional techniques for a breezy, briny meal that feels like summer. Key Learning Points: Making homemade tagliatelle pasta from scratch Preparing and cooking seafood properly Balancing herbs, acid, and fat in seafood forward meals What's Cooking? Grilled Calamari with Tomato Bruschetta, Olives