2018 Bell Hill Pinot Noir 750ml Brandy toasted nuts and brown spice

toasted nuts and brown spice

The Weekend Australian Magazine â€

revel in a perfect harmony of freshness

ABK6 is convinced that blending eaux-de-vie coming from one exceptional estate gives Cognac an unmistakable character and strength

2018 Bell Hill Pinot Noir 750ml Brandy toasted nuts and brown spiceThe Bell Hill Pinot Noir is a blend of the Shelf parcels, the Shelf West, Quarry Rootlings and 10 5, the Roadblock and Slope. Most of the fruit was destemmed giving lots of whole berries and a small number of whole clusters were used in the Quarry 10 5 and Shelf 1998 ferments. The ferments had 26 to 30 days on skins with cold pre ferment and warm post ferment macerations. After basket pressing, the wine went into 100% new French oak, it was racked and