Tenjaku Blended Whisky 70cl Cabernet Franc as it is typically fermented

as it is typically fermented and aged in stainless steel rather than oak

but fortunately flowering and fruit set followed under ideal conditions

Lovingly craftedLocally-grown malted barley is milled and then mashed in a 0

the wine is passed into jars and used 500L French oak barrels where it finishes fermenting and where it will remain for 12 months for subsequent assembly and bottling

Tenjaku Blended Whisky 70cl Cabernet Franc as it is typically fermentedA tasty blended Japanese whisky here, Tanjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to "hibari", more commonly known as the skylark. We reckon a Highball will showcase this one very well!