Quinta do Vallado Reserva (Field Blend) Vermentino Supple on the palate with

Supple on the palate with fresh and elegant tannins with toasted and vanilla notes and a lingering finish

A place with a special gift

Bacardi Carta Blanca

Fermentation at a temperature of 8° to 22°C for 22 to 24 days with daily periodic pump overs

Quinta do Vallado Reserva (Field Blend) Vermentino Supple on the palate withTasting Notes This blend is very dark red, with crimson highlights with balsamic oak aromas, as well as fig and black plum with hints of tobacco. The palate shows great structure and a full bodied firmness, with mature, silky tannins. Mineral notes mix with the aforementioned fruit, leading to a very elegant, complex and persistent finish. Grape variety: More than 20 grape varieties (a field blend), including Tinta Roriz (Tempranillo), Tinta Amarela,