Casa Mexico Reposado 750 Show on Website These techniques produce a whiskey

These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel

the Moscatels offers a delightful citrus edge that keeps the wines lively on the palate while the dark Pedro Ximenez is best served as a “syrup” over vanilla ice cream

encompassed by lovely ripe tannins

and coriander forward notes on the palate

Casa Mexico Reposado 750 Show on Website These techniques produce a whiskeySlow baked in clay ovens, naturally fermented, and double distilled in stainless steel pot stills, our finished product then rests for a minimum of 6 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and golden hue through natural processes. The sweet and subtle ginger notes, followed by a slight oak finish and hints of cinnamon, delightfully awaken your palate. Our reposado tequila is