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Food & Wine: Best New Chefs Cookbook How-To they proved a powerful drawTitle: Food & Wine: Best New Chefs Cookbook Author: The Editors of Food & Wine ISBN: 9781932624618 Publisher: Food & Wine Published: 2013 Binding: Hardcover Language: English Number of Pages: 256 Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American made mailers. 100% money back guarantee on all orders. Publisher Description: For the past 25 years, Food & Wine