Grand Vallee Method Traditionnelle RUM Nose: Dark chocolate and spiced

Nose: Dark chocolate and spiced red berries

with a lingering finish of spice and toasted notes

this limited edition showcases Bruichladdich's innovative Islay craftsmanship

The spirit is distilled an incredible eight times

Grand Vallee Method Traditionnelle RUM Nose: Dark chocolate and spicedThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts