Lamb Chops - 113g/4oz Beef roasting quickly in a very

roasting quickly in a very hot oven is a good fuss free method for fillet steak

The long bone is french-trimmed

Prepared from the short loin with a fillet and sirloin separated by the ’t-bone’ this is a juicy

2 x 170g Rump Steaks

Lamb Chops - 113g/4oz Beef roasting quickly in a veryGreat British Meat Co lamb loin chops are hand cut by our master butchers and prefect for grilling or frying. From independent hillside farms, when you buy British lamb from a quality online butcher you can trust you get farm assured tender, tasty British meat. Cooking tips Remove from the fridge about 45 mins before cooking, then grill for approximately 3 4 minutes each side for a medium rare lamb chop that will melt in the mouth.