Giffard Menthe Pastille 1L (DNO P3) mccarthy Wine making Grapes are destemmed

Wine making Grapes are destemmed and fermented in open vats for about 2 weeks

then turn delightfully oily and textured

or even in cooking

This wine appears light straw in the glass with aromas of toasted brioche

Giffard Menthe Pastille 1L (DNO P3) mccarthy Wine making Grapes are destemmedThe Mint Pastille Liqueur is the emblematic product of the house. A family recipe produced in Angers for 5 generations. Giffard. It is in the privacy of his Angevin pharmacy that Emile Giffard, herbalist pharmacist, develops the recipe for his famous Mint Pastille. Crystalline and refreshing, this one does not fail to conquer the clientele of the neighboring Grand Hotel and to become an iconic drink. Its digestive properties make it ideal for