Australian Wagyu | Ribeye Roast | MS 6-7 | Multiple Weights Meatery All Items This offering includes two 10-ounce

This offering includes two 10-ounce Ribeye steaks of USDA Choice grade

but raised on expansive Australian pastures under some of the strictest livestock biosecurity standards in the world

not an end cut

The intramuscular fat threading through this tenderloin gives you genuine Wagyu richness without the melt-into-nothing texture that higher-marbled cuts can produce

Australian Wagyu | Ribeye Roast | MS 6-7 | Multiple Weights Meatery All Items This offering includes two 10-ounceA ribeye roast is already the crown jewel of the beef world the standing rib roast that anchors holiday tables and celebration dinners. Now imagine that same cut threaded with the dense, creamy intramuscular fat of Purebred Australian Wagyu at MS 6 7. That marbling score means you're sitting well above USDA Prime territory, with fat distributed so evenly throughout the muscle that roasting essentially bastes the beef from the inside out. The result is